The Art Institute of Colorado students come from across the country and around the world. They are dedicated men and women who strive for excellence. Faculty members bring a broad range of creativity, knowledge, and professional experience into the classroom, and our staff is dedicated to contributing numerous support services. Together, we work in an atmosphere of discovery and achievement, with a wonderful sense of adventure as we explore new challenges in the creative and applied arts.
Students learn from artists and professionals in a hands-on environment, with the opportunity to make career contacts as well as lifelong friends. In turn, we ask you to take an active part in your education. Being a part of The Art Institute of Colorado requires that students take responsibility for their education and get involved - to engage fully, with eyes and mind wide open.
Culinary Programs Offered:
Diploma
Baking & Pastry (D)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (D)*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AAS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AAS)*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Bachelors
Food & Beverage Management (BA)
The Food & Beverage Management program is an exciting offering. If you know this is for you, request more information and we will get back to you soon. We will shortly have more detailed information about this program.
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* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.
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Open House
Want to find out more about The Art Institutes system of schools? Attend our Open House on May 19th* at any of our locations throughout North America to see what we can offer you.
* May vary by school location, please contact the school for the exact date
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See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. If the page does not open in the window: The Art Institutes program information
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The Art Institute of Colorado
1200 Lincoln Street
Denver,
CO 80203-2172
